Beef Tallow - Chili & Garlic

The first verified regenerative tallow.

Imagine a flavor-infused dinner that doesn’t require de-seeding any peppers or chopping garlic. Welcome to the next item in your nourishing pantry. Tallow is a time-honored, nutrient-dense animal fat that’s been used for centuries for its flavor and culinary versatility. It’s also incredibly nutrient-dense, with a host of vitamins, healthy fats, and nutrients to nourish and repair your cells and support your overall health. 

Our Chili & Garlic Tallow is a must-have kitchen companion, with savory, slightly spicy flavors you can use for everything from chicken thighs to fried potatoes.

At FOND, our battle cry is bonne santé; to your good health. We believe that you can make yourself healthier every time you pick up your fork, and we created our tallow to bring even more nutrition and flavor back into your kitchen, all while prioritizing nose-to-tail animal sourcing. 

Our beef tallow is packaged in glass to ensure no plastic leaches into your precious nourishment.

HOW TO USE: You can use this anywhere you’d use our Pure & Unflavored tallow, but our team particularly loves it for coating chicken thighs before cooking, pan-fried potatoes, in any Asian-inspired dish, or to fry the perfect egg.

With a high smoke point, tallow is ideal for searing meats and vegetables, sautéing, frying, baking, and roasting to perfection. Use it in place of butter or oil in your favorite recipes! Store in a cool, dry place.